Chicken Claypot House: Malaysia’s Unique Two-in-One Hotpot Experience
Founded in 2015, Chicken Claypot House made its debut in George Town, Penang – hailed as Malaysia’s food capital. Quickly gaining recognition not just as the pioneering chicken hotpot speciality in Penang, the brand has expanded its footprint to Kuala Lumpur, Selangor, Johor Bahru, Sabah, Sarawak, Pahang and beyond Malaysian borders – Jakarta, Indonesia.
Our signature dish, the traditional Sichuan-style chicken claypot hotpot, is made special with the use of “kampung chicken”. Known for its superior taste and texture, the kampung chicken elevates the pot’s flavour profile. Crafted with this fresh, tender chicken and a unique mix of ingredients, it offers a mellow yet strong flavour. This dish is a delightful fusion of authentic Sichuan flavours and the spicy recipes of Malaysia, ensuring a rich, nutritious soup that leaves an unforgettable aftertaste, cherished by locals and tourists alike.
Dining Journey
The dining journey doesn’t stop at the chicken. At Chicken Claypot House, diners first savour our diverse chicken pots. Post this, the transformative dining kicks in – adding stock transforms the claypot into a steamy hotpot. Accompanying this are freshly prepared side dishes, from succulent meats to crisp vegetables and premium seafood, enhancing the hotpot experience. The ingredients, meticulously arranged by colour for freshness, alongside an unlimited supply of condiments like coriander, green onions, garlic, and a variety of sauces, allow for a personalised, enjoyable dining adventure.
Chicken Claypot House: Malaysia’s Unique Two-in-One Hotpot Experience
Founded in 2015, Chicken Claypot House made its debut in George Town, Penang – hailed as Malaysia’s food capital. Quickly gaining recognition not just as the pioneering chicken hotpot speciality in Penang, the brand has expanded its footprint to Kuala Lumpur, Selangor, Johor Bahru, Sabah, Sarawak, Pahang and beyond Malaysian borders – Jakarta, Indonesia.
Our signature dish, the traditional Sichuan-style chicken claypot hotpot, is made special with the use of “kampung chicken”. Known for its superior taste and texture, the kampung chicken elevates the pot’s flavour profile. Crafted with this fresh, tender chicken and a unique mix of ingredients, it offers a mellow yet strong flavour. This dish is a delightful fusion of authentic Sichuan flavours and the spicy recipes of Malaysia, ensuring a rich, nutritious soup that leaves an unforgettable aftertaste, cherished by locals and tourists alike.
Dining Journey
The dining journey doesn’t stop at the chicken. At Chicken Claypot House, diners first savour our diverse chicken pots. Post this, the transformative dining kicks in – adding stock transforms the claypot into a steamy hotpot. Accompanying this are freshly prepared side dishes, from succulent meats to crisp vegetables and premium seafood, enhancing the hotpot experience. The ingredients, meticulously arranged by colour for freshness, alongside an unlimited supply of condiments like coriander, green onions, garlic, and a variety of sauces, allow for a personalised, enjoyable dining adventure.
Service Philosophy
Our service philosophy is anchored in the authenticity of the age-old Sichuan Chicken Pot, with a sprinkle of local Malaysian zest. We pride ourselves on stringent ingredient selection, ensuring unrivalled quality and taste. By not cutting corners, we pledge to deliver an enriched Sichuan flavour palette, promising a stellar dining experience with every visit.
Service Philosophy
Our service philosophy is anchored in the authenticity of the age-old Sichuan Chicken Pot, with a sprinkle of local Malaysian zest. We pride ourselves on stringent ingredient selection, ensuring unrivalled quality and taste. By not cutting corners, we pledge to deliver an enriched Sichuan flavour palette, promising a stellar dining experience with every visit.